Food
Opheem Makes Culinary History with Two Michelin Stars
UKOpheem, Indian restaurant nestled in the heart of Birmingham, has carved its name in culinary history despite its kitchen staff consisting of just one...
USDA grant supports creation of Maine halal meat brand co-op
USAThe Cooperative Development Institute is facilitating the development of a cooperative halal meat brand and Maine’s first exclusively halal-certified, USDA-regulated slaughter and processing facility to serve...
Biryani, Indian Rojak among top winners of Singapore’s favourite hawker food cooked on piped gas
SingaporeFollowing a two-and-a-half-month campaign, City Energy honoured 12 outstanding hawkers in its annual City Hawker Food Hunt, Singapore’s longest-running hawker food contest.Aside from celebrating...
New Indian Eatery ‘Thattu’ Earns Coveted Spot on NYT’s Top 50 List
USAIn a significant development for the local Indian culinary scene in the United States, a recently established Indian Southwest Coastal cuisine restaurant has made...
Inderpal Singh crowned winner of MasterChef Singapore Season Four
SingaporeFollowing months of intense cookoffs and a night of culinary artistry, 33-year-old home-based F&B business owner Inderpal Singh has been crowned winner of MasterChef...
